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Out of the 109 Spices listed by ISO, 63 are grown in India. 52 are under the SPICES BOARD, Ministry of Commerce,  India.

 

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 Spices are sweet smelling, sharp-tasting substances used for flavoring and are the main ingredients for any tasty food. The use of spices have been steadily increasing all over the world due to increasing inhabitation of Indian community in developed countries and newly developed taste for Indian delicacies. Apart from whole spices, India exports lot of ground and ready to use spices too and India is emerging as a major exporter of spices in the world. India has been the world's most favorite spice land since the beginning of civilization.

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Area and Production of Important Spices in India (1999-00)

 

 

 

  Turmeric

 

 

 

Spices

Area

('000ha)

Production

('000t)

Black Pepper 192.3 58.3
Cardamom(s) 72.4 9.3
Chilli 915.2 1018.0
Ginger 77.6 263.2
Turmeric 161.3 653.2
Coriander 546.5 290.0
Cumin 264.0 108.7
Garlic 114.4 495.3
Other Seed Spices 84.7 99.4
Tree Spices 28.4 11.1
Others 43.2 16.7
Total 2500.0 3023.2

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